Quanzhou Milk Oolong Tea

Legend has it that centuries ago, a tea farmer in Quanzhou, Fujian, stumbled upon a remarkable discovery when his oolong leaves, carefully processed with just the right amount of oxidation and rolling, began to develop a naturally creamy, milk-like quality. The farmer, amazed by this unintentional but exquisite transformation, began perfecting the process, passing it down through generations. Today, we enjoy this incredible tea—a perfect balance of rich, creamy texture with delicate floral and sweet notes. Grown in the misty, cool hills of Quanzhou, every leaf is carefully hand-processed to ensure that signature smoothness.

When brewed, Quanzhou Milk Oolong delivers a creamy mouthfeel with hints of sweet floral flavors, reminiscent of honeyed flowers and rich buttercream. The balance between creamy sweetness and light floral notes makes it a satisfying choice for anyone seeking a more indulgent yet balanced tea experience. Whether you’re enjoying it during a quiet afternoon or sharing it with friends, this oolong brings a touch of elegance and a hint of tradition to every sip.