Ai Lao High Mountain Red - Spring 2024
Product Description
This black tea is from the first flush of spring. It's lightly oxidized, still showing a greenish edge. It’s processed like a Taiwanese black or Wu Yi Rock tea, so you know it’s got depth.
Brew it up and you’ll get a thick, rich body with bold notes of dried longan (a nutty grape taste) and a finish that sticks—long, smooth, unforgettable.
Ingredients
Caffeinated
