Da Hong Pao is an absolute legend—Grown in the rocky cliffs of the Wuyi Mountains and steeped in centuries of tradition. These dark, twisted leaves are roasted with care, unlocking bold mineral notes, toasted grain, and subtle hints of stone fruit. Each infusion lands with depth and complexity, the kind that lingers like a good plot twist.

The name? It means “Big Red Robe”—a nod to the centuries-old tale of an emperor whose mother was cured by this very tea. In gratitude, he sent great red robes to cloak the bushes that saved her. Those original mother bushes still exist, and while your cup won’t be from those ancient roots, it carries the same spirit.

Da Hong Pao isn’t just a tea. It’s a legacy. Brew it, sip it, and taste the story.