Looking for a pu-erh with a sweet side? This decadent blend of rich ripe pu-erh and crème brûlée flavour brings dessert vibes to every steep. It starts with notes of creamy vanilla and caramelized sugar, then gradually reveals the earthy depth of aged pu-erh—think forest floor without the funk. Each infusion melts away a bit of sweetness, pulling you deeper into the classic, cozy richness of a well-balanced ripe tea.