Legend has it monks once trained golden monkeys to harvest the finest leaves from high branches. Whether you believe it or not, there’s no denying this tea gives off some serious energy—graceful, balanced, and steeped in tradition. Golden Monkey makes a bold brew that doesn’t shout; it speaks with quiet confidence and rich depth.

Grown in the misty mountains of Fujian, Golden Monkey is picked with care—its golden tips twisted like little curls of magic. This tea brings warmth from the first steep, with notes of honey, light cocoa, and a whisper of spice that lingers just long enough to keep you sipping. It’s naturally sweet, low in bitterness, and smooth in a way that feels almost too easy.